Blog zu Food Safety
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Letzte News
Diese Käse keinesfalls verzehren: Es besteht Lebensgefahr - Angst nach Todesfällen
  https://www.merkur.de/verbraucher/kaese-rueckruf-lebensgefahr-bei-verzehr-angst-nach-todesfaellen-zr-13067186.html
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Zwei Menschen sterben durch Keime in der Wurst
  https://m.spiegel.de/wirtschaft/unternehmen/hessen-zwei-menschen-sterben-durch-keime-in-der-wurst-a-1289734.html   https://m.spiegel.de/wirtschaft/service/listerien-firma-ruft-weitere-wurstwaren-zurueck-a-1290124.html
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LAMP Versus PCR für Food Safety Testing – Was ist der Unterschied?
Hier geht’s zum Video https://www.rapidmicrobiology.com/news/lamp-versus-pcr-for-food-safety-testing-what39s-the-difference
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Pathogene: USDA FSIS empfiehlt den Kontrollbehörden das 3M MDS Gerät
  https://www.foodsafetymagazine.com/enewsletter/four-ways-lamp-technology-is-lighting-up-rapid-pathogen-testing/
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Publikation “Sicherstellung Ihres adäquaten Reinigungprozesses”
Publication “Ensuring the Adequacy of Your Cleaning Process” of Rolando Gonzalez
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3M™ Clean-Trace™ gewinnt Gold Stevie® Award 2017
3M™ Clean-Trace™ Hygiene Monitoring and Management System in the Best New Product or Service of the Year – Health & Pharmaceuticals c ategory – i n the 14th Annual International Business Awards      
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Ein Fladenbrot-Produzent und zwei Seafood-Importeure von FDA ermahnt
FDA Warns Flatbread Facility, Seafood Importers to Clean Up Food Safety News A sandwich, wrap and flatbread manufacturing facility and two seafood importers are on notice from the FDA for violations of the federal Food, Drug and Cosmetic Act. SK Food Group, A.I. Foods Corporation and Harbor Marine Product Inc. were admonished for, among other things, the presence of Listeria monocytogenes and/or inadequate HACCP plans.
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Gerichtsbeschluss in New York stoppt Verkauf geräucherten Fischs wegen Listerienbefall
Court Orders New York Smoked FIsh Company to Halt Sales Over Listeria Outbreak Intrafish Smoked fish company The Smokehouse of NY has been ordered by the US District Court for the Southern District of New York to stop selling its product, which were produced in a facility contaminated with Listeria, until it can comply with food safety regulations.
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11 Personen im Grenzgebiet Utah – Arizona krank durch E. coli
The Salt Lake Tribune A public health department on Tuesday said the number of  E. coli cases in Hildale, Utah had increased to 11, and issued a warning to residents there about consuming raw milk and ground beef. The outbreak, which began last month, has already killed two children .
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3M Food Safety Webinar Series SAVE THE DATE
On Tuesday 9 May 2017, 3.00pm 3M will be running the second in a series of educational webinars: “Pathogen detection in Foods” This 1 hour webinar will include presentations from the following: Professor Silvia Bonardi, Associate Professor at the Department of Veterinary Science of Parma University Raj Rajagopal Ph.D, 3M Senior Global Technical Service Spezialist Free registration link:...
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letzte News
Diese Käse keinesfalls verzehren: Es besteht Lebensgefahr - Angst nach Todesfällen
  https://www.merkur.de/verbraucher/kaese-rueckruf-lebensgefahr-bei-verzehr-angst-nach-todesfaellen-zr-13067186.html
Zwei Menschen sterben durch Keime in der Wurst
  https://m.spiegel.de/wirtschaft/unternehmen/hessen-zwei-menschen-sterben-durch-keime-in-der-wurst-a-1289734.html  ...
LAMP Versus PCR für Food Safety Testing – Was ist der Unterschied?
Hier geht’s zum Video https://www.rapidmicrobiology.com/news/lamp-versus-pcr-for-food-safety-testing-what39s-the-difference